AN UNBIASED VIEW OF BLEANDING WATER FOR VODKA

‘Alcoholic beverages can “drown out” sure flavours inside a whisky, and stop them from currently being discerned, but adding water – and so lowering the alcoholic strength – will make more flavours far more seen,’ claims Gordon Movement, Edrington’s master blender.Gin and tonic Tonic water is comparable to soda water, except that Furt